We love working closely with New Zealand’s best chefs
and top restaurants, because we’re inspired by their
passion for ﬁne food. Together we want to create the
country’s most memorable taste experiences.
Logan’s cooking philosophy is based around using simple and honest ingredie...
Alex has sound knowledge of both classical and modern cooking principles an...
He describes his style of food as fresh, simple, not overly complicated but...
Richard says New Zealand is the best place on earth to gain experience work...
Andrew has travelled extensively in Europe & Zimbabwe where he extended his...
Paul focuses his passion for food into creating innovative cuisine from the...
Geoff has travelled the world extensively cooking and experiencing internat...
Aaron started working in kitchens at the age of 15 and fell in love with th...
Mario's love for cooking meat has been ingrained since he was young.
Greg has an impressive career history as a chef and has worked for many lea...
Simplicity, provenance, inspiration, and textures are the elements that ins...
Stephen is 100% committed to being a chef and describes it as being ‘the ul...
Scott’s food style is modern French technique with a classical foundation, ...
Scott takes inspiration from the quality and flavour of fresh New Zealand p...
Samuel’s food philosophy is simplicity, using simple product but creating s...
Nicholas’s food philosophy is to create simple dishes people can relate to....