Our Venison Product Range

Silver Fern Farms Venison is grass-fed and farmed free-range on the open pastures of New Zealand. This preserves the venison’s natural vitality, while giving it a distinctively delicate flavour. A supremely nutritious and versatile choice, Silver Fern Farms Venison is tender, lean and delicious.

We offer a full range of chilled and frozen cuts, produced to exacting specifications and packaged to suit customer requirements. All our venison products are carefully selected and processed in accordance with strict hygiene and safety standards.

Naturally grass-fed, pasture-raised

Farmed free

Delicate flavour and consistent quality

Supremely lean with a natural vitality

Contact our sales team

— Choose cut —

10 Rib Frenched Rack - 45/0 - Silverskin On

No. per carton: approx. 4 - 8
Carton weight: approx. 8.5kg

The 10 rib rack is removed from the bone-in loin and consists of ribs 3 to 12. The chine bone, feather bones, fat cap and surface fat are removed. The rib length is 45mm from the eye with all intercostal meat removed.

10 Rib Frenched Rack
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

3 Muscle Shoulder

No. per carton: approx. 5-7
Carton weight: approx. 11kg

The three muscle shoulder is prepared by separating overlaying muscle to expose the bolar, blade and chuck tender in one piece.

Venison 3 muscle shoulder
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

4 Rib Frenched Rack - 45/0 - Silverskin On

No. per carton: approx. 12 - 20
Carton weight: approx. 8.5kg

The 8 rib rack is removed from the bone-in loin and consists of ribs 3 to 10. The chine bone, feather bones, fat cap and surface fat are removed. The rib length is 45mm from the eye with all intercostal meat removed. The rack is subsequently cut into two 4 rib portions.

Venison 4 rib french rack
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

8 Rib Frenched Rack - 45/0 Silverskin On

No. per carton: approx. 6-10
Carton weight: approx. 8.5kg

The 8 rib rack is removed from the bone-in loin and consists of ribs 3 to 10. The chine bone, feather bones, fat cap and surface fat are removed. The rib length is 45mm from the eye with all intercostal meat removed.

Venison 8 Rib French Rack silverskin on
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Binden Topsides/Silversides

No. per carton: approx. 4
Carton weight: approx. 11.5kg

Binden topside is derived from the inside cap off, side muscle off and the binden silverside is derived from the outside  is removed from carcases over 75kg. The cuts are squared and removed of all silverskin. Individually vacuum packed.

Venison Binden Top Side +silverside
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Bolar Shoulder

No. per carton: approx. 10-12
Carton weight: approx. 11kg

The bolar is derived from the three muscle shoulder. Vacuum packed or layer packed.

Optional specification: silverskin removed

Venison Bolar Shoulder
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Bone In Saddle - 11 Rib

No. per carton: 3
Carton weight: approx. 20kg

The bone-in saddle (11 rib) with tenderloins left in situ. Channel and kidney fat removed.

Venison Bone in saddle 11 Rib
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless B

No. per carton: Bulk packed
Carton weight: 25kg

The boneless B pack includes shank meat and boneless neck meat. Pack meets 95VL.

Venison Boneless B
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Foreshank

No. per carton: approx. 32 - 40
Carton weight: 25kg

The boneless foreshank is removed in one piece, exposed tendons removed. 

Venison boneless foreshank
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Hind Leg - 4 Cuts Silverskin On

No. per carton: Packed in sets
Carton weight: approx. 11kg

The four leg muscle pieces removed by following the natural seams, to produce the inside, outside, knuckle and rump.

Venison Boneless Hind Leg 4 Cuts Silverskin On
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Hind Leg - 4 Cuts Silverskin Removed

No. per carton: Packed in sets
Carton weight: approx. 11kg

The four leg muscle pieces removed by following the natural seams, to produce the inside, outside, knuckle and rump. All fat and silverskin is removed.

Venison Boneless Hind Leg 4 Cuts Silverskin Removed and swiss
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Hind Leg - 4 Cuts Deskinned (Swiss)

No. per carton: Packed in sets
Carton weight: approx. 10kg

The four leg muscle pieces removed by following the natural seams to producce the inside, outside, knuckle and rump. All fat and silverskin is removed. Note the third muscle of the knuckle is removed.

Venison Boneless Hind Leg 4 Cuts Silverskin Removed and swiss
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Hindshank

No. per carton: approx. 22 - 26
Carton weight: 25kg

Boneless hindshank is removed in one piece, exposed tendon removed. 

Venison boneless hindshank
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Meat 95VL

No. per carton: Bulk packed
Carton weight: 25kg

Selection of meat pieces to meet 95VL. Bulk packed 25kg.

Venison Boneless 95VL
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Neck

No. per carton: approx. 4 x 6.25kg
Carton weight: approx. 20 - 25kg

The neck meat is separated from the neck bone in two separate pieces.

Venison boneless neck
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Rib and Flap 90VL

No. per carton: Bulk packed
Carton weight: 25kg

Lean plates trimmed to 90VL, also includes intercostals from the shoulder area. Bulk packed 25kg.

Venison Rib Flap 90VL
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Shortloin - Silverskin Removed

No. per carton: approx. 15
Carton weight: approx. 11.5kg

The boneless shortloin is removed from a bone-in loin. The shortloin is trimmed of fat and membrane, and the silverskin is removed. 

Venison Boneless Shortloin Silverskin Removed
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Shortloin - Silverskin On

No. per carton: approx. 12-14
Carton weight: approx. 11.5kg

The boneless shortloin is removed from a bone-in loin. The shortloin is trimmed of fat. Side muscle and silverskin left in situ. 

Venison Boneless Shortloin Silverskin On
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Shoulder - Shank On

No. per carton: approx. 4 - 6
Carton weight: approx. 20 - 25kg

The boneless shoulder is removed in one piece, and includes the blade, clod, chuck and chuck tender muscles, with shank meat in situ. The brisket meat is removed.

Venison Boneless Shoulder Shank on
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Shoulder - Shank Off

No. per carton: approx. 5-7
Carton weight: approx. 20 - 25kg

The boneless shoulder is removed in one piece, and includes the blade, clod, chuck and chuck tender muscles, with the shank meat and brisket meat removed. 

Venison Boneless Shoulder Shank Off
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g
X

Sorry, you are using an unsupported browser. Please upgrade to the latest version.