Our Mutton
Product Range

Silver Fern Farms mutton is grass-fed and pasture- raised naturally in New Zealand. Our farmers have generations of expertise and raise breeds that are recognised for their eating quality.  A flavoursome, healthy and versatile choice, all our mutton products fulfil our high standards of safety, hygiene and quality and are specially selected and packaged to suit a range of applications in the retail, foodservice and processing sectors. We offer a full range of frozen mutton products year round.

Naturally grass-fed, pasture-raised

Full of flavour

Naturally nutritious and versatile

Halal certified

Contact our sales team

Boneless Leg Tunnel Boned

No. per carton: approx. 8
Carton weight: approx. 13kg

This cut is prepared from a the full leg, the femur bone is removed by the 'tunnel bone' technique so as to leave the boneless leg in its natural shape. Glands, fat deposits, and surface fat is removed to achieve the required visual lean.

Mutton Boneless Leg Tunnel Boned
Nutritional information
Protein 17.3 g
Energy - kilojoules 675 kJ
Energy - calories 162 Cal
Fat - total 10.3 g
Fat - saturated 4.4 g
Sodium 53 mg
Carbohydrates <0.5 g

Boneless Mutton

No. per carton: Bulk packed
Carton weight: 27.2kg

This contains selected boneless meat pieces that attain the required chemical lean.

Optional specification: 65, 70, 80 or 85 chemical lean.

Mutton Boneless Mutton Option 65CL or 80CL or 85CL
Nutritional information
Protein 17.3 g
Energy - kilojoules 675 kJ
Energy - calories 162 Cal
Fat - total 10.3 g
Fat - saturated 4.4 g
Sodium 53 mg
Carbohydrates <0.5 g

Boneless Loins

No. per carton: approx. 10 x 4/VP
Carton weight: approx. 13kg

The boneless loin is the eye of meat extending from the 3rd or 4th rib to the aitch bone. The gristle edge fat and silverskin are removed to leave only the loin muscle intact.

Mutton Boneless Loins
Nutritional information
Protein 17.3 g
Energy - kilojoules 675 g
Energy - calories 162 Cal
Fat - total 10.3 g
Fat - saturated 4.4 g
Sodium 53 mg
Carbohydrates <0.5 g

Tenderloins - Butt On

No. per carton: approx. 20 x 7/VP
Carton weight: approx. 13kg

The tenderloin is removed from the inside of the loin cavity. The side muscle is removed and the tenderloin is trimmed of any excess fat.

Mutton Tenderloin
Nutritional information
Protein 17.3 g
Energy - kilojoules 675 kJ
Energy - calories 162 Cal
Fat - total 10.3 g
Fat - saturated 4.4 g
Sodium 53 mg
Carbohydrates <0.5 g

Hindshanks - Bone In

No. per carton: approx. 13 x 2/VP
Carton weight: approx. 20kg

The hindshank is removed from a bone in leg by a cut through the stifle joint. The knuckle tip is removed.

Mutton Hindshanks
Nutritional information
Protein 17.3 g
Energy - kilojoules 675 kJ
Energy - calories 162 Cal
Fat - total 10.3 g
Fat - saturated 4.4 g
Sodium 53 mg
Carbohydrates <0.5 g
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